Long chain omega-3s from marine sources may reduce the risk of heart disease, but alpha linolenic acid (ALA) from plant sources offered no such benefits, says a new study from Denmark.
Source:nutraingredients.com
Light consumption of red wine in particular may protect against weight gain, according to a recently published review study from Spanish academics at the university of Navarra.
Source:nutraingredients.com
Omega 3 fatty acids may aid the development of the infant gut and improve how gut cells respond to bacteria and foreign substances, making the baby less likely to suffer from allergies in the long term.
Source:nutraingredients.com
A Cambridge University-led systematic review published today in the British Medical Journal has concluded that polyphenol-rich chocolate consumption can reduce the risk of heart disease by a third.
Source:nutraingredients.com
A daily dose of 2.5 grams of Omega-3s may reduce symptoms of anxiety by about 20%, according to new data from the Ohio State University.
Source:nutraingredients.com
