A new study suggests red wine polyphenols may protect omega-3 fatty acids from breaking down in the body, offering a possible mechanism for the cardiovascular benefits associated with red wine consumption.
Source:nutraingredients.com
”krill will be an important player in coming years within the supplements segment as more scientific studies support the health boosting properties of krill.”
Try Nutratec’s See Yourself Well Krill Oil with CLA or Krill Oil with Evening Primrose Oil.
Source:nutraingredients.com
Omega-3 fatty acids have a wide range of reported benefits, some of which have more scientific support than others. As part of our special focus on omega-3’s, NutraIngredients takes a look at some of the emerging benefits that are currently less well established.
Source:nutraingredients.com
PARIS—Supplementation with omega-3 and omega-6 fatty acids can reduce expression of a conjunctival inflammatory marker and may help improve symptoms of dry eye syndrome (DES), according to new research published Aug. 11 online ahead of print in Acta Ophthalmology
Source:naturalproductsinsider.com
