PARIS—Supplementation with omega-3 and omega-6 fatty acids can reduce expression of a conjunctival inflammatory marker and may help improve symptoms of dry eye syndrome (DES), according to new research published Aug. 11 online ahead of print in Acta Ophthalmology
Source:naturalproductsinsider.com
Long chain omega-3s from marine sources may reduce the risk of heart disease, but alpha linolenic acid (ALA) from plant sources offered no such benefits, says a new study from Denmark.
Source:nutraingredients.com
Light consumption of red wine in particular may protect against weight gain, according to a recently published review study from Spanish academics at the university of Navarra.
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Omega 3 fatty acids may aid the development of the infant gut and improve how gut cells respond to bacteria and foreign substances, making the baby less likely to suffer from allergies in the long term.
Source:nutraingredients.com