ScienceDaily (Apr. 18, 2012) — The culprit behind a failed hip or knee replacements might be found in the mouth. DNA testing of bacteria from the fluid that lubricates hip and knee joints had bacteria with the same DNA as the plaque from patients with gum disease and in need of a joint replacement.
Source:sciencedaily.com
Omega-3 fatty acids could help to reduce the physical harm caused by smoking, according to a new study presented at the World Congress of Cardiology.
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Source:nutraingredients.com
Evidence is mounting on the dangers of sugar consumption, linking the sweet stuff beyond obesity to heart disease and cancer. The catch: Our fate can be prevented if we seriously cut back on sugar. Is America headed toward a great political sugar debate?
Like any dependable public health crisis, the sugar debate is making its yearly rounds. On April 1, the TV show 60 Minutes devoted a segment to resurrecting the question that makes the sugar industry nervous: Is sugar toxic? Just one year ago, The New York Times published an article of the same name.
Source:newhope360.com
According to Andrew Weil MD, director of the center for Integrative Medicine at the University of Arizona ”Fatty acids are part of the brain’s building blocks” “If you’re not getting enough in your diet, the architecture of the brain becomes weak and brain function, including memory, suffers. The balance of Omega 3’s to Omega 6’s also plays a part, “The more omega 6’s you eat, the more omega-3’s you need to balance your levels.”
