A study published in the Journal of Wine Research found that organic wines have higher antioxidant and resveratrol activity, with total polyphenol levels up to 30 percent higher.
Source:newhope360.com
A study published in the Journal of Wine Research found that organic wines have higher antioxidant and resveratrol activity, with total polyphenol levels up to 30 percent higher.
Source:newhope360.com