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EPA, DHA Intake Lower AMD Risk

Posted on March 22, 2012

BOSTON—Harvard researchers found increased fish intake in a large cohort of women who were free of age-related macular degeneration (AMD) significantly reduced risk of AMD over a 10-year period of intake. They published their findings in the July issue of Archives of Ophthalmalogy (2011;129(7):921-929).

Source:naturalproductsinsider.com

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